Kagalingang Pantahanan 2017 Episodes: Difference between revisions

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|January 9, 2017
|Malusog na Bagong Taon
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|January 16, 2017
|Pagbuo ng Isang Espasyong Ligtas at may Oportunidad na Matuto sa Bahay
|Ms. Khara Uy, Department of Family Life and Child Development
Mr. Ramon Jericho Santos, Child Development Center, Department of Family Life and Child Development
 
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|January 23, 2017
|Inclusive Learning Environment
|Ms. Jenni Daez and Ms. Trina Libron
 
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|January 30, 2017
|Quality education - Sustainable Development Goals
|Ms. Kathleen Keisha Constantino, Ms. Sarah Edjan, Ms. Katrina Armida Parais
 
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|March 27, 2017
|Green Consumer Practices
|Mary Justine Amonoy
 
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|April 17, 2017
|Ligtas na Pagkain sa Tag-init
|Dr. Elaine Q. Borazon
 
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|April 24, 2017
|HRIM Alumni: Karunungan at Pagpapahalaga Susi sa Tagumpay
|Chef Robert Bolanos
 
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|May 8, 2017
|Proper selection of raw materials for a small food business
|Justin Godfred Peralta
 
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|May 22, 2017
|Quality and Safe Food Through Food Analysis
|Joyce Abigail A. Tabardillo, Instructor, CHE Dept of Food Science and Nutrition
 
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|May 29, 2017
|Food Safety Act 2013
|Prof. Abigail Rustia
 
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|June 5, 2017
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Revision as of 14:00, 15 June 2017

Kagalingang Pantahanan 2017 Episodes

Date Episode Topic Guest/s
January 9, 2017 Malusog na Bagong Taon
January 16, 2017 Pagbuo ng Isang Espasyong Ligtas at may Oportunidad na Matuto sa Bahay Ms. Khara Uy, Department of Family Life and Child Development

Mr. Ramon Jericho Santos, Child Development Center, Department of Family Life and Child Development

January 23, 2017 Inclusive Learning Environment Ms. Jenni Daez and Ms. Trina Libron
January 30, 2017 Quality education - Sustainable Development Goals Ms. Kathleen Keisha Constantino, Ms. Sarah Edjan, Ms. Katrina Armida Parais
March 27, 2017 Green Consumer Practices Mary Justine Amonoy
April 17, 2017 Ligtas na Pagkain sa Tag-init Dr. Elaine Q. Borazon
April 24, 2017 HRIM Alumni: Karunungan at Pagpapahalaga Susi sa Tagumpay Chef Robert Bolanos
May 8, 2017 Proper selection of raw materials for a small food business Justin Godfred Peralta
May 22, 2017 Quality and Safe Food Through Food Analysis Joyce Abigail A. Tabardillo, Instructor, CHE Dept of Food Science and Nutrition
May 29, 2017 Food Safety Act 2013 Prof. Abigail Rustia
June 5, 2017