Magbuhat, Rizza Marie T.: Difference between revisions
Rtmagbuhat (talk | contribs) |
Rsmoralejo (talk | contribs) No edit summary |
||
| (4 intermediate revisions by 2 users not shown) | |||
| Line 1: | Line 1: | ||
__TOC__ | __TOC__ | ||
'''Courses handled:''' | |||
FN 10 | [[FN 10: Introduction to Community Nutrition]]<br /> | ||
FN 11 | [[FN 11: Principles of Food Preparation]]<br /> | ||
FN 15 | [[FN 15: Principles of Nutrition]]<br /> | ||
FN 24 | [[FN 24: Dietary Patterns]]<br /> | ||
FN 110 | [[FN 110: Food, Nutrition and Society]]<br /> | ||
FN 117 | [[FN 117: Food Service Management]]<br /> | ||
FN 117.1 | [[FN 117.1: Food Service Management II]]<br /> | ||
FN 165.1 | [[FN 165.1: Nutrition Education and Training II]]<br /> | ||
FN 176 | [[FN 176: Community Nutrition in Practice]] | ||
== Publications == | == Publications == | ||
Magbuhat,R.M.T, Borazon, E.Q., Villarino, B.J., [[Food Preferences and Dietary Intakes of Filipino | |||
Adolescents in Metro Manila]] , The Philippines, Malaysian Journal of Nutrition 17(1): 31-41, 2011. | |||
Borazon, E.Q., Magbuhat,R.M.T, Villarino, B.J., [[Relationship of PROP (6-n-propylthiouracil) taster status with body mass index, food preferences, and consumption of Filipino adolescents]], Food Research International (2011), doi:10.1016/j.foodres.2011.06.034 | |||
== Awards and Recognitions == | == Awards and Recognitions == | ||
== | ==Extension Activities== | ||
Partial List of Accomplished Extension Activities | |||
1. Evaluation of the University of the Philippines-Los Baños (UPLB) Nutrition and Dietetics Licensure Exam Review Material for Institutional Management Reviewer, September 2011-December 2011 | |||
2. Food Safety and Quality for Households Seminar Series, Resource speaker for Department of Agriculture-Bureau of Agriculture and Fisheries Products Standards (DA-BAFPS)<br /> | |||
Conducted in: Various provinces in the different regions of the Philippines including Palawan, Davao, Lucena, and Bicol,beginning 2008 | |||
3. Ekonomiyang Pantahanan (college of Home Economics) segment at DZUP 1602, Guest | |||
4. Basic Cooking Skills Training for the Research and Development Team of | |||
Del Monte Philippines Inc.(DMPI), Resource Speaker, October 22, 2010 | |||
5. Nutrition in the Quick Service Restaurant Segment,Coordinator and Resource speaker,<br /> | |||
Jollibee Foods Corporation,2009 | |||
6. Review of course syllabi (FN 11, FN 24, FN 112, FN 117 and FN 117.1)<br /> | |||
Reviewer, UP College of Home Economics 2007 | |||
==See Also== | ==See Also== | ||
Latest revision as of 10:13, 22 August 2012
Courses handled:
FN 10: Introduction to Community Nutrition
FN 11: Principles of Food Preparation
FN 15: Principles of Nutrition
FN 24: Dietary Patterns
FN 110: Food, Nutrition and Society
FN 117: Food Service Management
FN 117.1: Food Service Management II
FN 165.1: Nutrition Education and Training II
FN 176: Community Nutrition in Practice
Publications
Magbuhat,R.M.T, Borazon, E.Q., Villarino, B.J., [[Food Preferences and Dietary Intakes of Filipino Adolescents in Metro Manila]] , The Philippines, Malaysian Journal of Nutrition 17(1): 31-41, 2011.
Borazon, E.Q., Magbuhat,R.M.T, Villarino, B.J., Relationship of PROP (6-n-propylthiouracil) taster status with body mass index, food preferences, and consumption of Filipino adolescents, Food Research International (2011), doi:10.1016/j.foodres.2011.06.034
Awards and Recognitions
Extension Activities
Partial List of Accomplished Extension Activities
1. Evaluation of the University of the Philippines-Los Baños (UPLB) Nutrition and Dietetics Licensure Exam Review Material for Institutional Management Reviewer, September 2011-December 2011
2. Food Safety and Quality for Households Seminar Series, Resource speaker for Department of Agriculture-Bureau of Agriculture and Fisheries Products Standards (DA-BAFPS)
Conducted in: Various provinces in the different regions of the Philippines including Palawan, Davao, Lucena, and Bicol,beginning 2008
3. Ekonomiyang Pantahanan (college of Home Economics) segment at DZUP 1602, Guest
4. Basic Cooking Skills Training for the Research and Development Team of Del Monte Philippines Inc.(DMPI), Resource Speaker, October 22, 2010
5. Nutrition in the Quick Service Restaurant Segment,Coordinator and Resource speaker,
Jollibee Foods Corporation,2009
6. Review of course syllabi (FN 11, FN 24, FN 112, FN 117 and FN 117.1)
Reviewer, UP College of Home Economics 2007