https://iskomunidad.upd.edu.ph/api.php?action=feedcontributions&feedformat=atom&user=Rtmagbuhat 2026-06-19T18:21:08Z User contributions MediaWiki 1.45.1 https://iskomunidad.upd.edu.ph/index.php?title=Magbuhat,_Rizza_Marie_T.&diff=28273 2012-08-20T12:26:57Z

<p>Rtmagbuhat: /* Lectures/ Talk */</p> <hr /> <div>__TOC__<br /> <br /> '''Courses handled:'''<br /> <br /> <br /> <br /> FN 10 Introduction to Community Nutrition<br /> FN 11 Principles of Food Preparation<br /> FN 15 Principles of Nutrition<br /> FN 24 Dietary Patterns<br /> FN 110 Food, Nutrition and Society<br /> FN 117 Food Service Management<br /> FN 117.1 Food Service Management II<br /> FN 165.1 Nutrition Education and Training II<br /> FN 176 Community Nutrition in Practice<br /> <br /> == Publications ==<br /> Magbuhat,R.M.T, Borazon, E.Q., Villarino, B.J., Food Preferences and Dietary Intakes of Filipino<br /> Adolescents in Metro Manila, The Philippines, Malaysian Journal of Nutrition 17(1): 31-41, 2011.<br /> <br /> Borazon, E.Q., Magbuhat,R.M.T, Villarino, B.J., Relationship of PROP (6-n-propylthiouracil) taster status with body mass index, food preferences, and consumption of Filipino adolescents, Food Research International (2011), doi:10.1016/j.foodres.2011.06.034<br /> <br /> == Awards and Recognitions ==<br /> <br /> ==Extension Activities==<br /> <br /> Partial List of Accomplished Extension Activities <br /> <br /> 1. Evaluation of the University of the Philippines-Los Baños (UPLB) Nutrition and Dietetics Licensure Exam Review Material for Institutional Management Reviewer, September 2011-December 2011<br /> <br /> 2. Food Safety and Quality for Households Seminar Series, Resource speaker for Department of Agriculture-Bureau of Agriculture and Fisheries Products Standards<br /> (DA-BAFPS) <br /> Conducted in: Various provinces in the different regions of the Philippines including Palawan, Davao, Lucena, and Bicol,beginning 2008<br /> <br /> 3. Ekonomiyang Pantahanan (college of Home Economics) segment at DZUP 1602, Guest <br /> <br /> 4. Basic Cooking Skills Training for the Research and Development Team of<br /> Del Monte Philippines Inc.(DMPI), Resource Speaker, October 22, 2010<br /> <br /> 5. Nutrition in the Quick Service Restaurant Segment,Coordinator and Resource speaker,<br /> Jollibee Foods Corporation,2009<br /> <br /> 6. Review of course syllabi (FN 11, FN 24, FN 112, FN 117 and FN 117.1) Reviewer<br /> None UP College of Home Economics 2007<br /> <br /> ==See Also==<br /> <br /> <br /> [[Category:UP People]] [[Category:UPD Faculty]][[Category:CHE Faculty]][[Category:FSN Faculty]]</div>

Rtmagbuhat https://iskomunidad.upd.edu.ph/index.php?title=Magbuhat,_Rizza_Marie_T.&diff=28272 2012-08-20T12:20:04Z

<p>Rtmagbuhat: /* Publications */</p> <hr /> <div>__TOC__<br /> <br /> '''Courses handled:'''<br /> <br /> <br /> <br /> FN 10 Introduction to Community Nutrition<br /> FN 11 Principles of Food Preparation<br /> FN 15 Principles of Nutrition<br /> FN 24 Dietary Patterns<br /> FN 110 Food, Nutrition and Society<br /> FN 117 Food Service Management<br /> FN 117.1 Food Service Management II<br /> FN 165.1 Nutrition Education and Training II<br /> FN 176 Community Nutrition in Practice<br /> <br /> == Publications ==<br /> Magbuhat,R.M.T, Borazon, E.Q., Villarino, B.J., Food Preferences and Dietary Intakes of Filipino<br /> Adolescents in Metro Manila, The Philippines, Malaysian Journal of Nutrition 17(1): 31-41, 2011.<br /> <br /> Borazon, E.Q., Magbuhat,R.M.T, Villarino, B.J., Relationship of PROP (6-n-propylthiouracil) taster status with body mass index, food preferences, and consumption of Filipino adolescents, Food Research International (2011), doi:10.1016/j.foodres.2011.06.034<br /> <br /> == Awards and Recognitions ==<br /> <br /> ==Lectures/ Talk==<br /> <br /> <br /> ==See Also==<br /> <br /> <br /> [[Category:UP People]] [[Category:UPD Faculty]][[Category:CHE Faculty]][[Category:FSN Faculty]]</div>

Rtmagbuhat https://iskomunidad.upd.edu.ph/index.php?title=Magbuhat,_Rizza_Marie_T.&diff=28271 2012-08-20T12:18:54Z

<p>Rtmagbuhat: /* Courses Handled */</p> <hr /> <div>__TOC__<br /> <br /> '''Courses handled:'''<br /> <br /> <br /> <br /> FN 10 Introduction to Community Nutrition<br /> FN 11 Principles of Food Preparation<br /> FN 15 Principles of Nutrition<br /> FN 24 Dietary Patterns<br /> FN 110 Food, Nutrition and Society<br /> FN 117 Food Service Management<br /> FN 117.1 Food Service Management II<br /> FN 165.1 Nutrition Education and Training II<br /> FN 176 Community Nutrition in Practice<br /> <br /> == Publications ==<br /> <br /> == Awards and Recognitions ==<br /> <br /> ==Lectures/ Talk==<br /> <br /> <br /> ==See Also==<br /> <br /> <br /> [[Category:UP People]] [[Category:UPD Faculty]][[Category:CHE Faculty]][[Category:FSN Faculty]]</div>

Rtmagbuhat https://iskomunidad.upd.edu.ph/index.php?title=Magbuhat,_Rizza_Marie_T.&diff=28270 2012-08-20T12:17:25Z

<p>Rtmagbuhat: /* Courses handled */</p> <hr /> <div>__TOC__<br /> <br /> == Administrative Positions ==<br /> <br /> <br /> <br /> FN 10 Introduction to Community Nutrition<br /> FN 11 Principles of Food Preparation<br /> FN 15 Principles of Nutrition<br /> FN 24 Dietary Patterns<br /> FN 110 Food, Nutrition and Society<br /> FN 117 Food Service Management<br /> FN 117.1 Food Service Management II<br /> FN 165.1 Nutrition Education and Training II<br /> FN 176 Community Nutrition in Practice<br /> <br /> == Publications ==<br /> <br /> == Awards and Recognitions ==<br /> <br /> ==Lectures/ Talk==<br /> <br /> <br /> ==See Also==<br /> <br /> <br /> [[Category:UP People]] [[Category:UPD Faculty]][[Category:CHE Faculty]][[Category:FSN Faculty]]</div>

Rtmagbuhat